Skip to content

3 Ways to Make Easy Spinach and Artichoke Dip

How to Make Spinach Artichoke Dip in the Oven, Slow Cooker & Bread Bowl

Using frozen spinach makes this delicious dip extra convenient! It eliminates the need for washing, chopping, and cooking fresh spinach, making prep in the kitchen a breeze. Plus, frozen spinach retains its nutrients and blends seamlessly into the creamy dip. Here’s how you can make spinach artichoke dip recipes three ways:

Spinach Artichoke Dip Ingredients:

No matter how you prepare it, you’ll need all or some of these ingredients:

  • Frozen spinach (thawed and drained)
  • Canned or jarred artichoke hearts
  • Shredded mozzarella or Italian cheese blend
  • Parmesan cheese
  • Garlic
  • Sour cream or Greek yogurt
  • Cream cheese
  • Mayonnaise
  • Salt, pepper, and red pepper flakes (optional) 

Pro Tip: Use full-fat cream cheese for the smoothest, creamiest dip!

What to Serve with Spinach Dip:

Pair your easy spinach artichoke dip with these crunchy and dippable favorites:

  • Crostini
  • Tortilla chips
  • Crackers
  • Pita bread
  • Fresh veggies (carrot sticks, celery, bell peppers, etc.)

Make It Your Own

  • Add crispy bacon or pancetta for a smoky twist!
  • Love spice? Stir in chopped jalapeños or a dash of hot sauce.
  • For extra creaminess, mix in an additional ¼ cup of sour cream.

Cheesy Slow Cooker Spinach and Artichoke Dip

Cheesy Spinach Dip

For a set-it-and-forget-it method, make this crock pot spinach artichoke dip. It’s perfect for parties and will stay warm throughout your event. The slow cooker allows all the flavors to come together beautifully, creating a rich and creamy texture. Plus, you can also make this in the microwave, which makes party preparation even easier.

Directions:

  1. Thaw your frozen spinach
  2. Drain excess water from the thawed spinach
  3. Add all ingredients (except sour cream) to the slow cooker or microwave
  4. Cook on low, stirring occasionally, until cheese is melted and ingredients combined
  5. Stir in sour cream just before serving

Get the Full Recipe
Shop Daisy

Oven-Baked Spinach Artichoke Dip

Spinach Artichoke Dip

Prefer a golden, bubbly top? Make this in the oven instead of having hot dips in the slow cooker! Baking it allows the cheese to brown beautifully, adding a delicious crispy texture to every bite.

Directions:

  1. Preheat oven to 350°F
  2. Boil spinach and artichoke hearts
  3. Combine remaining ingredients in a bowl until incorporated
  4. Add spinach and artichokes and combine
  5. Transfer to a baking dish and spread evenly
  6. Bake for 20–25 minutes until bubbly and lightly golden on top

Get the Full Recipe
Shop Chobani

Spinach and Artichoke Dip in a Bread Bowl

Spinach Artichoke Bread Bowl

For a fun and edible serving option, try making easy spinach artichoke dip in a bread bowl. This creative presentation not only adds extra flavor but also makes cleanup a breeze. Guests will love tearing off pieces of the bread bowl to scoop up the delicious, creamy dip.

Directions:

  1. Preheat oven to 400° F
  2. Prepare the spinach artichoke dip and set aside
  3. Hollow out a loaf of bread
  4. Fill bread bowl with artichoke dip and top with cheese
  5. Cook for 20 minutes until melted

Get the Full Recipe
Shop Philadelphia

Easy Spinach Dip Recipes

Each of these spinach dip variations brings a new level of flavor and texture to the original recipe, making them great for different occasions and taste preferences.

Game Day Cheesy Chipotle Spinach Dip

Spinach Dip

A smoky, spicy version of easy spinach artichoke dip with chipotle peppers that adds a bold kick to the classic dip. This shareable recipe combines the creaminess of traditional spinach dip with the heat of chipotle peppers. Try it with tortilla chips or fresh veggies for a flavorful twist that will be a hit at any gathering.

Make the Recipe

Festive Spinach & Red Bell Pepper Dip

Karen Spinach & Red Bell Pepper Dip

Bright and flavorful, this dip is made with creamy Greek yogurt and sweet bell peppers and water chestnuts to create a deliciously smooth and rich texture. Perfect for pairing with crackers, chips, or fresh veggies, it’s a vibrant, fan-favorite appetizer.

Make the Recipe

Spinach Queso Dip

Natalie Spinach Queso Dip

A delicious Tex-Mex fusion, this rich and cheesy dish combines the bold flavors of melted cheese with the smooth, savory goodness of spinach. Whether served warm with tortilla chips or as a topping for nachos, this dip is perfect for game day gatherings or casual snacking.

Make the Recipe

Looking for more spinach inspiration? Get more spinach recipes to celebrate National Spinach Day.

Frequently Asked Questions

Should I Thaw Frozen Spinach Before Adding it to My Dip?

Yes, you should thaw your frozen spinach before adding it to your dip to avoid a runny or watered-down consistency. You can thaw frozen spinach in cold water or defrost in the microwave for quicker use, or overnight in the refrigerator.

How Long Should I Bake Spinach Artichoke Dip?

Most baked spinach artichoke dip recipes take 20–25 minutes at 375°F. However, for an extra golden-brown finish, you can broil the dip for an additional 2–3 minutes after baking. Just be sure to keep an eye on it to prevent burning.

Can Spinach Artichoke Dip Be Frozen?

Yes! You can store it in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave before serving and stir well. For best results, let the dip thaw in the refrigerator overnight before reheating.