16 Easy Recipes to Make This Spring

As the flowers bloom and the sun shines brighter, it’s the perfect time to embark on culinary adventures inspired by the warmth of the season. From vibrant breakfasts to refreshing salads, light entrees, and delightful desserts, we’ve curated a selection of dishes that celebrate the flavors of spring in all their glory. So grab your apron and let’s dive into these mouthwatering recipes that are sure to brighten up your springtime menu!

Spring Breakfast and Brunch

This Smoked Salmon Brunch Sandwich combines crispy waffles, savory smoked salmon, and flavorful herbed cream cheese, making it the ultimate twist on the classic.

Sausage and Asparagus Quiche is a delicious dish for any spring celebration. The combination of savory sausage, cream cheese, eggs, and asparagus make for an incredible meal the entire family will love.

Cali Breakfast Bowl is perfect for spring with its vibrant combination of tangy grapefruit, peppery arugula, creamy avocado, and savory meatless MorningStar Farms® Original Sausage Patties, creating a refreshing and nutritious start to your day.

This California-Style Eggs Benedict is a year-round classic that’s just as welcome for Easter as it is on Christmas morning.

Spring Salads

Dig into this refreshing blend of flavors with this Orange and Pomegranate Salad featuring a vibrant medley of mixed greens, Mandarin oranges, pomegranate seeds, slivered almonds, cherry tomatoes, red onion, and feta cheese, drizzled with a zesty Orange Juice vinaigrette.

Elevate your springtime dining experience with the vibrant flavors of Calabrian Caesar salad, featuring zesty lemon-infused dressing, thinly sliced radishes, and the irresistible crunch of buttery pretzel croutons. It’s a fresh, flavorful twist that’s sure to brighten any table.

Spring Vegetable Orzo Salad is filled with all the spring flavors you could ask for. From crisp asparagus to colorful radishes, it’s the perfect recipe for anyone seeking a lighter option.

Spring Entrees

This Vegan Poke Bowl is a bountiful vegetable-filled bowl that’s ready in a matter of minutes with Teriyaki riced vegetables. Serve it vegetarian with tofu, or add grilled chicken, shrimp or salmon for extra protein.

Sheet Pan Chicken Sausage Gnocchi with Tomatoes is an easy meal featuring tender gnocchi, crisp green beans, and burst cherry tomatoes, drizzled with olive oil and seasoned with garlic and basil. This dish is a perfect ode to the vegetables of spring, offering a burst of colors and flavor.

These Orange Chicken Wraps with Asian-style Ranch Dressing combine the sweet flavors of orange chicken and a refreshing twist on timeless homemade ranch.

Looking for a vegetarian option? Look no further than the Crumbles™ Gyros, featuring zesty Greek yogurt, crisp cucumber, and aromatic herbs tucked into warm whole wheat pita pockets, perfect for a light and satisfying meal.

Mediterranean Vegetable Tart is just the right thing to serve for Easter or Mother’s Day or when you just need a special something to brighten up your table.

Spring Desserts

These crispy, sweet, and creamy Triple Berry Ricotta Cheese Phyllo Turnovers are perfect for dessert or breakfast.

These Strawberry Rhubarb Pocket Pies are perfect for spring with its delightful combination of fruit flavors wrapped in flaky pastry, making it a sweet and tangy treat to enjoy as the weather warms up.

Enjoy the vibrant flavors of spring with these Apricot Orange Scones, where tangy apricots and zesty orange zest perfectly complement each other, creating a delightful treat to welcome the season’s warmth and freshness.

This Plugrà Easter Strawberry Rhubarb Eclairs recipe is perfect for spring with its delicate choux pastry, tangy rhubarb compote, and sweet strawberry glaze, capturing the essence of the season in each bite.