Boston Creme Trifle

Recipe Directions

• Thaw your eclairs as directed on the packaging.
• Make the pudding as directed on the package and set aside.
  (You’ll want it to be chilled before you start layering).
• Prepare your chocolate ganache when you are ready to start layering.
• Once your eclairs are thawed, layer them in the bottom of
  your trifle bowl alternating with the vanilla pudding.
• Once you have the amount of layers you want, pour the chocolate ganache on top.