Recipe Ingredients
1 Package of Rosina Homestyle Meatballs
1 Bag scoop-style Tortilla Chips
16 oz. Bag of Mexican Style Shredded Cheese
1 Package Shredded Lettuce
8 oz. Container of Sour Cream
16oz. Jar of Salsa
Recipe Directions
- Cook Meatballs in Oven according to package directions.
- Lay out Tortilla chips on a plate and fill with shredded lettuce.
- Place a small Tablespoon of salsa on bed of lettuce and add one meatball.
- Top with a small dollop of sour cream and sprinkle with shredded cheese.
- Repeat for all Meatballs.
My family discovered these many years ago and they are always a hit! Great for any party, no matter what time of year it is. Who doesn’t like tacos? They are easy to make, especially when you make a lot all at once. Best of all, they are picky kid friendly! You can customize it depending on preferences, for instance, no sour cream or no lettuce. I would definitely recommend this recipe to anyone! Even if you’re just looking for something quick to make for dinner!