Recipe Ingredients
- 4 Kellogg’s Eggo Waffles, toasted
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 1 tsp. vanilla extract
- 3/4 tsp. ground cinnamon
- 1 pt. vanilla ice cream
- 2 bananas, thinly sliced
- 1/4 cup chopped pecans
Recipe Directions
- In large, deep skillet melt butter over medium heat. Stir in sugar, vanilla and cinnamon. When mixture begins to bubble, place bananas and pecans in pan. Cook until bananas are heated, 1 to 2 minutes.
- Place one waffle on a serving plate. Top with ice cream, sauce and remaining waffle. Repeat with remaining ingredients. Serve immediately.
