Recipe Ingredients
- 4 KELLOGG’S® EGGO® Minis Buttermilk pancakes
- 1 oz. goat cheese, cut into 4 slices
- 8 thin slices tart green apple (about 1/4 of small apple)
- 1 slice bacon, crisp-cooked and drained
- 2 tsp. honey
- Dash freshly ground black pepper
Recipe Directions
Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Arrange on serving plate.
Top pancakes with goat cheese and apple slices. Cut bacon into 4 pieces. Top each pancake stack with bacon piece. Drizzle with honey. Sprinkle with pepper. Serve immediately.
