Home / Recipes / Root Beer Float

Root Beer Float

Name: Root Beer Float
Total time: 15 min
Yield: 1 to 4 Servings

Classics never go out of style and these root beer floats created by our Cool Food Panelist Billy of Chef Billy Parisi are no exception! If you’re in need of dessert inspiration, look no farther than this deliciously effortless recipe!

Rating:

No reviews yet. Leave one now.

Under 15 minutes

1-4 Servings

Recipe Provided By:

Featured Product:

Häagen Dazs® Vanilla

Recipe Ingredients

4 chilled bottles of your favorite root beer
1 quart of Haagan Daaz vanilla ice cream
1 pint of heavy whipping cream
½ cup of sugar
fresh cherries

Recipe Directions

In a standing mixer, whisk the heavy cream and sugar to form stiff peaks.
Keep cool before serving.
Next scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
Top off with fresh whipped cream and cherries.

Related Recipes

View All Drinks Recipes

Cinnamon Bun Shaken Matcha

Grapefruit and Sage Spritzer

Lavender Matcha Affogato Recipe

a hand holding a mimosa float in a wine glass

Mimosa Float Recipe

Rate and Review

Giveaways

ReDiscover Dairy & Frozen Giveaway

We’re bringing together the dairy and frozen aisles with our joint promotion to encourage you to ReDiscover the Dairy & Frozen aisles, retry the staples they might have forgotten, and explore all the new products, innovation, and breadth the aisles offer. Details are coming soon for our Coupon Giveaway to increase excitement around these innovative aisles.

Enter Giveaway