Recipe Ingredients
- 1 package (15 count) Athens® Phyllo Shells
- 2 ounces white chocolate chips
- 2 ounces Brie cheese, chopped
- 1/3 cup strawberry preserves
- 1 cup strawberries, sliced
Recipe Directions
- Preheat oven to 350°F.
- Spoon white chocolate chips into each shell, followed by a layer of Brie cheese.
- Top each shell with a small spoonful of strawberry preserves.
- To make ahead, chilled shells can be wrapped in plastic and frozen. To serve, unwrap and bake per directions.
- Bake for 8 to 10 minutes, until shells are golden.
- Remove from oven and arrange strawberry slices on top of each bite.
- Serve warm.
For different fruity flavor combinations, these can also be made with raspberry preserves or blueberry preserves!
