Recipe Ingredients
- 1 (10-ounce) bag frozen riced cauliflower
- 1 cup shredded mozzarella cheese, divided
- 1 cup all-purpose flour, divided
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 cups Italian breadcrumbs
- 2 cups marinara sauce, warmed
Recipe Directions
- Cook cauliflower according to package directions. Mix hot cauliflower, 1/4 cup mozzarella, Parmesan, 1 tablespoon flour, salt and pepper together until combined.
- Portion cauliflower mixture into roughly 2-tablespoon-size balls. Make an indent in center of cauliflower ball and fill with a few teaspoons of mozzarella. Pinch cauliflower mixture over mozzarella to cover.
- Toss cauliflower balls in flour, eggs, then into breadcrumb mixture, shaking off any excess.
- Preheat air-fryer to 400°F. Working in batches, place cauliflower balls in air-fryer basket and coat with olive oil cooking spray. Cook, flipping cauliflower balls halfway through, until golden-brown and crisp, about 8 to 10 minutes. Repeat with remaining cauliflower balls.
- Serve with marinara and enjoy.
