Recipe Ingredients
- 4 slices sourdough bread
- 1/4 cup unsalted butter, room temperature
- 4 slices Borden® Extra Sharp Cheddar Melts or American Melts
- 4 slices deli-sliced hard salami
- 1/4 cup kosher hamburger dill pickle chips
Recipe Directions
- Preheat air-fryer to 375°F. Coat one side of each bread slice with 1 tablespoon of butter. Evenly divide cheese, salami and pickles between 2 bread slices, butter-side-down. Top with remaining bread slices, butter-side-up.
- Place sandwiches into air-fryer basket and cook, flipping halfway through, until golden-brown, about 8 minutes. Cut in half and serve.
