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Recipe Ingredients

  • 1 (24-ounce) bag Ling Ling Potstickers, Chicken & Vegetable Dumplings
  • ½ cup soy sauce
  • ½ cup rice wine vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, finely grated
  • 2 teaspoons toasted sesame seeds
  • 2 green onions, finely chopped
  • Chopped fresh cilantro, for garnish
  • 2 Thai red chilies, thinly sliced into rounds

Recipe Directions

  1. Pan-fry potstickers according to package directions.
  2. Meanwhile, combine soy sauce, vinegar, honey, garlic, sesame seeds and green onions together in small serving bowl.
  3. Place serving bowl in center of large round platter. Place cooked potstickers in a wreath-shape around serving bowl. Garnish potickers with cilantro and red chilies. Serve immediately and enjoy.

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