Recipe Ingredients
- 2 Bays English muffins, split and toasted
- 1/2 lb cooked lobster meat, chopped into bite-sized pieces
- 1 1/2 tbsp mayonnaise
- 1/2 tbsp fresh lemon juice
- 1/2 tbsp fresh parsley, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
Recipe Directions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, parsley, garlic powder, and paprika. Mix gently until the ingredients are well combined. Season with salt and pepper to taste. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Split the English muffins and toast them until they are golden and crispy.
- Top each toasted English muffin half with a generous portion of the lobster filling.
- Serve the lobster rolls immediately, optionally with lemon wedges and a side of your choice. Enjoy your lobster rolls with mayo and perfectly toasted English muffins!
