Recipe Ingredients
- 1 1/2 cup brut champagne
- 1/2 cup orange juice
- 4 scoops vanilla ice cream
- 4 orange wheels, for garnish, optional
Recipe Directions
- Divide champagne and orange juice evenly between 4 flute glasses. Top off with ice cream.
- Garnish with orange wheels and enjoy.
Tip
To make a non-alcoholic mimosa float, simply substitute champagne for sparkling white grape juice!