Recipe Ingredients
- 1 package Ling Ling® Shoyu Chicken Ramen
- 1 tablespoon Land O’Lakes® Butter
- 1 teaspoon garlic powder
- ½ teaspoon red pepper
- 1 egg
Recipe Directions
- Prepare the Shoyu Chicken Ramen according to the package directions.
- Stir in 1 tablespoon of Land O’Lakes butter, 1 teaspoon of garlic powder, and ½ teaspoon of red pepper into the cooked noodles.
- In a separate pot, bring water to a boil and carefully add the egg.
- Boil the egg for 6 minutes until the center is soft.
- Remove the egg from the water, cool slightly, and then slice in half.
- Serve the sliced egg on top of the prepared Ramen soup.
