Recipe Ingredients
French Toast Topping:
- 3 Tbsp. milk
- 1 egg, slightly beaten
- 6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes
Muffins:
- 1 cup milk
- 1/2 cup LAND O LAKES® Butter, melted
- 1 egg, slightly beaten
- 1 tsp. maple flavoring
- 2 cups all-purpose flour
- 3/4 cup firmly packed brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
Sugar Topping:
- 1/4 cup maple flavored syrup
- 2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
Recipe Directions
Heat oven to 375 degrees F. Grease 12 muffin pan cups; set aside.
Combine all French toast topping ingredients in medium bowl; set aside.
Combine 1 cup milk, melted Land O' Lakes® Butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
Spoon batter evenly into prepared muffin pan cups. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Immediately brush muffins with maple flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
TIP: Serve these muffins warm with maple-flavored butter. Combine 1/2 cup LAND O LAKES® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.
