Whipped Honey Butter Recipe

Recipe Directions

1. Place the butter on medium heat and brown slowly until you start seeing the milk solids turning brown to create that delicious nutty flavor.
2. Pour it into a mixing bowl then place that in another bowl with ice, add a splash of honey, vanilla, and a pinch of salt. Here you’re going to whisk it for up to 10 minutes and you will gradually see the texture turning from a liquid, to caramel, to whipped cream then finally a thick cream consistency. Transfer to a jar and serve with toasted bread of your choice.