Recipe Ingredients
- 1/4 cup fresh or frozen cranberries
- 4 decorative toothpicks
- 2 cups ice cubes, divided
- 1 1/2 cups cranberry juice or refrigerated fruit punch
- 3/4 cup refrigerated orange juice
- 1/4 cup Triple Sec liqueur
- 1/4 cup water
- 1/4 cup granulated or coarse sugar
- 1 cup Prosecco sparkling wine
- 2 orange slices, cut in half
- 4 sprigs fresh rosemary
Recipe Directions
- Place 4 to 5 cranberries on each pick; set aside. In a cocktail shaker or pitcher, combine 1 cup ice cubes, fruit punch, orange juice, and triple sec; shake or stir until thoroughly combined.
- Place water on a shallow plate. Place sugar on another shallow plate. Dip a glass in water, then dip immediately into sugar to coat rim. Repeat with remaining glasses.
- Fill each glass halfway with ice cubes. Pour cocktail mixture over ice and top with ¼ cup Prosecco. Garnish each cocktail with an orange slice, cranberry skewer, and rosemary sprig. Enjoy!
Tip
If you’d like to make this as a mocktail, leave out the Triple Sec, add an additional cup of orange juice, and replace the Prosecco with ginger ale.
