Recipe Ingredients
- 1 (14.1-ounce) package refrigerated pre-rolled pizza dough
- 4 Tbsp. butter, melted
- 1 Tbsp. fresh chopped parsley
- 1 tsp. fresh minced garlic
- 1/2 tsp. salt
- 12 ounces frozen popcorn shrimp
- 1/2 cup frozen corn
- 2 Tbsp. thinly slivered red onion
- 1 1/2 cups shredded mozzarella cheese
Recipe Directions
- Preheat oven to 425 degrees F. Unroll pizza dough onto a 10- x 15-inch rimmed baking sheet. (If using a brand with parchment paper, follow directions on package.)
- In a small bowl, combine butter, parsley, garlic, and salt; mix well. Brush 2 tablespoons of garlic mixture on pizza dough. Pour the remaining garlic mixture over shrimp and toss lightly. Place shrimp on dough. Top evenly with corn, onion slivers, and cheese.
- Bake 15 to 20 minutes, or until edges are golden brown. Serve immediately.
Tip:
To make individual pizzas, use refrigerated English muffins. Split muffins in half and follow directions in recipe, cutting cooking time in half.
Used English muffins cook until muffins are golden brown