Recipe Ingredients
FROZEN SNACK BOARD:
- Meatballs
- Egg Rolls
- Pizza Rolls
- Popcorn Shrimp
- Burritos, cut into snack-sized pieces
- Pierogies
- Tater Tots
- Cheeseburger Sliders
SPICY AVOCADO SAUCE:
- 1 ripe avocado - halved, peeled and pit-removed
- 1 cup packed fresh parsley leaves
- 1 garlic clove
- 1/2 small jalapeño, ribs and seeds removed
- Juice of 1/2 lemon
- 1/3 cup water
- 1/3 cup good quality olive oil
- 1 teaspoon salt
- 1/2 cup toasted almonds
GREEK YOGURT RANCH DIP:
- 1/2 cup plain Greek yogurt
- 1/4 cup buttermilk
- 1 tablespoon dried parsley
- 1 tablespoons dried chives
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Dash of Worcestershire
EVERYONE’S FAVORITE HONEY MUSTARD DIPPING SAUCE:
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
Recipe Directions
FROZEN SNACK BOARD:
- Use your air fryer for a quick-cook of all of your frozen snacks. Or if you prefer, cook according to package directions (oven, microwave, fryer).
- Add the snacks to your serving board/platter.
SPICY AVOCADO SAUCE:
- Combine the avocado, parsley, garlic, jalapeno, lemon juice, water and olive oil in your food processor; pulse to combine.
- Add the salt and almonds and blend until smooth.
- Serve in a ramekin or another small dish with a spoon.
GREEK YOGURT RANCH DIP:
- Combine all of the ingredients in a mixing bowl and whisk to combine.
- Season with salt and pepper.
- Refrigerate until chilled.
- Serve in a ramekin or other small dish with a spoon.
HONEY MUSTARD DIPPING SAUCE:
- Combine the ingredients in a mixing bowl and whisk until smooth.
- Serve in a ramekin or other small dish with a spoon.
