Recipe Ingredients
Roasted Vegetables
- 1 (18 oz.) pkg. PictSweet Farms® frozen Vegetables for Roasting; Brussels Sprouts, Butternut Squash & Onions
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
Maple Glaze
- 1 Tbsp. olive oil
- 3/4 tsp. minced garlic
- 1/3 cup maple syrup
- 2 Tbsp. brown sugar
- 1/8 tsp. ground red pepper
Recipe Directions
- Preheat oven to 450°. Place frozen vegetables on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss to coat and arrange in a single layer.
- Roast for 10 minutes, stir, and continue cooking for an additional 10 minutes or until the edges are golden.
- Meanwhile, to make the Maple Glaze, place all glaze ingredients in a small saucepan; stir well. Simmer over medium-low heat until glaze begins to thicken; remove from heat. Place roasted vegetables in a large bowl and toss with warm Maple Glaze.
- Serve and enjoy.
