Recipe Ingredients
MUFFINS
- 1/2 cup milk
- 1/3 cup Land O Lakes® Butter, melted
- 1 large Land O Lakes® Egg, beaten
- 1 2/3 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
TOPPING
- 1/3 cup Land O Lakes® Butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
SPREAD
- Land O Lakes® Butter with Canola Oil
Recipe Directions
- Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
