This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
- 2 tablespoons butter
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 1/2 cups water
- 1 package (8 ounces) ZATARAIN'S® Yellow Rice
- 1/2 cup heavy cream
- 1/2 cup shredded Monterey Jack cheese
- 1 cup baby spinach leaves
Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.