Black Beans and Rice Chili

Quick Info

Dinner Vegetable Under 15 min 6

Rating

0/5
Black Beans and Rice Chili

Description

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.

Ingredients

  • 2 tablespoons oil, divided
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1 package ZATARAIN'S® Black Beans and Rice
  • 2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen corn kernels
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper

Preparation

  1. Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
     
  2. Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
     
  3. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

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