Ring in the spring with this fruity punch recipe.
- 1 cup water
- 3 cinnamon sticks
- 3 cups Welch's® 100% Grape Juice Frozen Concentrate, thawed and undiluted
- 2 bottles (4/5 qts. each) champagne, chilled
- 1/4 cup lime juice
- Ice block
- Strawberry slices
In a saucepan, combine water and cinnamon; bring to a boil. Remove from heat and allow to sit for 5 minutes. Chill. Before serving, strain and combine with Welch's® 100% Grape Juice Frozen Concentrate and lime juices. Pour into a chilled punch bowl. Add champagne and an ice block. Garnish with strawberries. Serves: 25-30.