- Sponsored By: Easy Home Meals
Waffles aren't just for breakfast!
- 6 Frozen Waffles, toasted
- 1/2 gal. Vanilla Ice Cream or Frozen Yogurt
- 12-oz. (1 1/2cup) frozen strawberry slices
- 1 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 1/3 cup sugar
Toast waffles according to package directions. For sauce, combine strawberries, cornstarch, lemon juice and sugar in small saucepan and bring to boil over medium-high heat. Cook until berries have broken down (about 5 minutes). Remove from heat and cool. To serve, place a large scoop of ice cream in each waffle and top with strawberry sauce and other garnishes.