Vegetarian Tortilla Casserole

Quick Info

Lunch Vegetable Over 30 min 6


Vegetarian Tortilla Casserole


This Vegetarian Tortilla Casserole is made with wholesome ingredients like onions, bell pepper, corn, beans, vegetarian burger patties, corn tortillas and shredded cheese. It’s a great recipe for vegetarians and meat eaters alike, since the veggie patties have a meaty flavor and texture.


  • 1 medium onion, diced
  • 1 teaspoon olive oil
  • ½ large bell pepper, diced
  • 4 original Gardenburger patties
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (4 oz can) diced green chilies
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 1 cup salsa
  • 12 small corn tortillas
  • 6 oz. Sargento 4 Cheese Mexican


  1. Preheat oven to 375 degrees F and prepare 9x9 inch baking dish with cooking spray or olive oil.
  2. Heat olive oil in nonstick skillet over medium high heat; sauté onion and bell pepper until softened.
  3. Crumble Gardenburger patties and stir into pepper and onions. Stir in cumin and chili powder until fully incorporated.
  4. Stir in green chilies, corn, black beans and salsa and cook until heated through. Remove from heat.
  5. Place 4 tortillas in bottom of baking dish with edges overlapping. Spread ⅓ veggie mixture over tortillas and top with 2 ounces of cheese. Repeat with remaining ingredients by assembling layers of tortillas, veggies, and cheese. Ending with shredded cheese on top.
  6. Bake for 15-20 minutes until cheese is melted and bubbly.

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