Vegetable Tikka Masala with Chicken

Quick Info

Lunch, Dinner Vegetable Under 15 min 4


Vegetable Tikka Masala with Chicken


An easy recipe for a vegetable tikka masala with chicken, full of delicious Indian flavor!


  • 2 tsp. canola oil
  • 1 bag (16-oz) Birds Eye® Broccoli, Cauliflower & Carrots
  • 3 Tbsp. plus 1/2 cup water
  • 8-oz. chicken breast, thinly sliced
  • 1 jar (12.25-oz) prepared tikka masala curry sauce


Heat 1 teaspoon oil in a large nonstick skillet over MEDIUM-HIGH heat; add broccoli, cauliflower & carrots and 3 tablespoons water; cook, stirring occasionally, for 10 minutes. Remove vegetables from pan and set aside.

Heat remaining 1 teaspoon oil in the skillet. Add chicken and cook, stirring occasionally, until chicken is no longer pink.

Add reserved vegetables, tikka masala sauce and remaining ½ cup water. Bring to a boil over HIGH heat; reduce heat and simmer until heated through.

Tip: Serve over prepared Birds Eye® Long Grain White Rice with Mixed Vegetables

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