Vegetable Pasta Salad

Quick Info

Lunch, Dinner Vegetable 15-30 min 6


Vegetable Pasta Salad


For a healthful treat that's perfect for a summer cookout, try this delicious (and cheesy) pasta salad!


  • 8-oz. multicolored rotini pasta, uncooked
  • 1 cup cut fresh broccoli
  • 1 cup cut fresh cauliflower
  • 1 yellow bell pepper, cut into short, thin strips
  • 2 cups (8-oz.) shredded mozzarella cheese 
  • 1 cup cherry tomatoes (halved) 
  • 2 tsp. dried basil 
  • 2 Tbsp. minced sun-dried tomatoes 
  • 1⁄2 cup balsamic vinaigrette dressing
  • Salt and pepper to taste


Cook pasta according to package directions, adding broccoli, cauliflower and bell pepper during the last 3 minutes of cooking. Drain and rinse with cold water in colander. In large bowl, mix the pasta and vegetables with dressing. Add 11⁄2 cups of cheese, tomatoes, basil and sun- dried tomatoes; toss. Serve on lettuce with remaining cheese.

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