Vanilla Cashew Rice Pudding with Coconut and Passion Fruit

Quick Info

Dessert/Topping Fruit Over 30 min 6

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Vanilla Cashew Rice Pudding with Coconut and Passion Fruit

Description

Chef Billy Parisi's unique recipe for rice pudding is sure to be an after-dinner favorite!

Ingredients

  • 3 cups of Silk Vanilla Cashewmilk
  • 1 cup of long grain white rice
  • 2 Tbsp.of sugar
  • 1 tsp. of cinnamon
  • ½ cup of salted and roasted cashews
  • ½ cup of toasted shredded coconut
  • 4 passion fruits, shell removed

Preparation

  1. Combine the Cashewmilk and rice in a medium size pot and bring to a boil while constantly stirring.
  2. Once it is boiling, add a lid to the pot and simmer over low heat for 25 minutes or until the rice is al dente.
  3. Remove the pot from the heat, stir in the sugar and cinnamon and let it stand at room temperature for 5 to 10 minutes.
  4. Serve warm and garnish with the cashews, toasted shredded coconut and passion fruit.

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