- Sponsored By: Unilever
Try this recipe for an ice cream parfait that is sure to hit the spot on a hot summer day or as an after school treat!
- 1 cup sliced banana
- 2 cups your favorite Breyers® All Natural Ice Cream
- 1/2 cup crushed chocolate wafer cookies
- 4 Popsicle® Scribblers®, unwrapped
- 4 gummy worm candies
Into 4 small ramekins or custard cups, evenly place banana. Evenly top with Breyers® All Natural Ice Cream, then sprinkle with cookie crumbs. Freeze 30 minutes or until firm. Garnish with Popsicle® Scribblers® and gummy worms. Serve immediately.
TIP: To serve a crowd, line a clean, unused flower pot with plastic wrap, then layer as above, adding additional ingredients as needed.