Triple Hot Chicken

Quick Info

Lunch, Dinner Poultry Over 30 min 6

Rating

0/5
Triple Hot Chicken

Description

Try this triple hot chicken recipe from Tyson to spice up your lunch or dinner.

Ingredients

  • 1 pkg. (2 1/2 lb.) Tyson® Individually Fresh Frozen® Chicken Drumsticks, Thighs or Wings
  • 3/4 cup apple cider vinegar
  • 3/4 cup granulated sugar
  • 2 Tbsp. liquid hot pepper sauce
  • 1 Tbsp. chili powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1/2 tsp. cayenne pepper

Preparation

Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Wash hands. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and pepper to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.

Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F. for wings and 180°F for drumsticks or thighs.) Discard leftover basting sauce.

Serve chicken with reserved hot sauce. Refrigerate leftovers immediately.

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