Sweet Potato Chicken Salad

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Sweet Potato Chicken Salad


Whip up this sweet potato chicken salad for a quick and easy lunch or dinner meal.


  • 1 (9-oz.) or 1/2 (18-oz.) pkg. Tyson® Time Trimmers™ Diced Chicken Breast
  • 1 lb. small red potatoes, cooked and cubed (2 cups)
  • 1 large sweet potato (1 lb.), cooked, peeled and cubed (2 cups)
  • 1 lb. fresh green beans, trimmed, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup nonfat plain yogurt
  • 2 Tbsp. milk
  • 2 tsp. dill weed
  • 1/2 tsp. salt
  • 1/8 tsp. pepper


Wash hands. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Serve with warm pita bread, cut in triangles. Refrigerate leftovers immediately.

TIP: Flavors will develop if salad is refrigerated, covered, for at least 30 minutes. Garnish with toasted pecans, if desired.

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