Sweet Potato Chicken Salad

Quick Info

Lunch, Dinner Poultry 15-30 min 4

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Sweet Potato Chicken Salad

Description

Whip up this sweet potato chicken salad for a quick and easy lunch or dinner meal.

Ingredients

  • 1 (9-oz.) or 1/2 (18-oz.) pkg. Tyson® Time Trimmers™ Diced Chicken Breast
  • 1 lb. small red potatoes, cooked and cubed (2 cups)
  • 1 large sweet potato (1 lb.), cooked, peeled and cubed (2 cups)
  • 1 lb. fresh green beans, trimmed, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup nonfat plain yogurt
  • 2 Tbsp. milk
  • 2 tsp. dill weed
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Preparation

Wash hands. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Serve with warm pita bread, cut in triangles. Refrigerate leftovers immediately.


TIP: Flavors will develop if salad is refrigerated, covered, for at least 30 minutes. Garnish with toasted pecans, if desired.

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