- Sponsored By: Tyson®
- Featured Product: Tyson® Grilled & Ready® Fully Cooked Refrigerated Southwestern Chicken Breast Strips
Warm up with this southwestern chicken soup recipe. Perfect for the fall season!
- 1 (9-oz.) pkg. Tyson® Grilled & Ready® Fully Cooked Refrigerated Southwestern Chicken Breast Strips
- 4 (14-oz.) cans Tyson® Chicken Broth
- 2 cup uncooked bow-tie pasta
- 1 1/2 cup mixed frozen vegetables with corn
In a 2-quart or larger pot, bring broth to a boil. Add pasta and cook until chewy. Add frozen vegetables and chicken breast strips. Simmer until thoroughly heated and vegetables are just tender.
Ladle into individual serving bowls. Garnish with chopped fresh cilantro, if desired. Refrigerate leftovers immediately.