Mexican Chicken

Quick Info

Dinner Poultry 15-30 min 4

Rating

0/5
Mexican Chicken

Description

Whip up this recipe for tasty Mexican flavor, anywhere!

Ingredients

  • 1 box Tyson® Chicken Breast Patties
  • 1 can (15-oz.) black beans, drained
  • 1 can (15-oz.) Mexi-corn, drained
  • 1 jar (16-oz.) mild salsa
  • 1 pkg. taco seasoning
  • 1 cup corn chips
  • 1 cup shredded Monterey Jack cheese

Preparation

Wash hands. Prepare chicken according to package directions.

While chicken is heating, combine beans, corn, salsa and taco seasoning; heat through on stovetop or in microwave. Place heated chicken patties on individual microwave-safe plates. Pour one-fourth of bean mixture over each pattie. Top each with one-fourth chips and cheese. Microwave each serving 20 seconds or until cheese is melted.

Serve with sliced avocados, if desired. Refrigerate leftovers immediately.

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