Chicken Pasta Parmigiana

Quick Info

Lunch, Dinner Poultry Under 15 min 4


Chicken Pasta Parmigiana


An Italian classic!


  • 1 pkg. (10.5 oz.) Tyson® Crispy Baked Patties
  • 1 jar (26 oz.) pasta sauce
  • 8 oz. pasta, cooked
  • 1 cup grated reduced fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese


Wash hands. Preheat oven to 425°F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes. Serve with a tossed salad and garlic bread, if desired. Refrigerate leftovers immediately.

There are no ratings and reviews at this time.