Buffalo Chicken Sandwiches

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Buffalo Chicken Sandwiches


If you like buffalo chicken, you'll love this incredibly easy sandwich recipe that's great for lunch or dinner.


  • 4 Tyson® Even Cook® Boneless Skinless Chicken Breasts, thoroughly thawed
  • 1/2 cup blue cheese dressing
  • 1/4 cup flour
  • 1/4 cup butter or margarine, melted
  • 1 Tbsp. hot pepper sauce
  • Lettuce leaves
  • 4 Kaiser rolls, split and lightly toasted


Wash hands. Place chicken breasts between layers of plastic wrap or waxed paper; pound lightly with rolling pin or meat mallet to flatten slightly. Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat. Wash hands.

In large nonstick skillet, melt butter over medium heat. Add chicken to skillet; turn to coat. Cook 10 minutes or until internal juices run clear, turning once. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170F.) Remove from heat. Remove chicken from skillet. Reserve 1 tablespoon butter in skillet; add hot pepper sauce to skillet and heat over medium heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.

Serve chicken on toasted buns with blue cheese dressing and lettuce. Refrigerate leftovers immediately.

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