Black Forest Chicken & Cabbage Skillet

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Black Forest Chicken & Cabbage Skillet


Tyson Black Forest Chicken & Cabbage Skillet includes chicken and vegetables for a quick and easy lunch or dinner meal.


  • 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
  • 1 tsp. seasoned salt
  • 1 small onion, chopped
  • 3 medium potatoes, cut into 1/2-in. cubes (about 3 1/2 cups)
  • 3 cups coleslaw mix
  • 1 tsp. caraway seed, crushed


Wash hands. Rinse frozen chicken breasts under cool water for 30 seconds. Clean: Wash hands. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Place chicken in skillet; sprinkle with seasoned salt. Cover and cook 6 minutes; turn, then cook 3 more minutes. Remove from skillet. Add onion, potatoes, coleslaw mix and caraway seed to skillet; mix well, then top with chicken. Cover. Cook 10 to 15 minutes or until vegetables are tender and internal juices of chicken run clear, stirring occasionally. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F.) Serve with hot rye rolls, if desired. Refrigerate leftovers immediately.

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