Turkey Bacon and Mushroom Omelet

Quick Info

Breakfast Eggs 15-30 min 4

Rating

0/5
Turkey Bacon and Mushroom Omelet

Description

A great alternative to traditional bacon! Crisp, delicious turkey bacon is light on calories and loaded with flavor. The creamy taste of White Cheddar balances out this delicious dish.

Ingredients

  • 2 slices
    turkey bacon, chopped
  • 1 cup
    whole mushrooms, chopped
  • 1/3 cup
    tomato, seeded, chopped
  • 1 tsp
    finely chopped fresh basil*
  • package (15 oz.)
    AllWhites® egg whites White Cheddar

Preparation

  •  

    Spray 10-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Cook turkey bacon and mushrooms 2 to 3 minutes, stirring occasionally, until bacon is heated through. In small bowl stir together turkey bacon, mushrooms, tomatoes and basil. Set aside.

  •  

    Carefully wipe skillet to clean if necessary. Spray with nonstick cooking spray and heat over medium heat. Pour about 1 cup AllWhites® White Cheddar into skillet. As AllWhites® start to set, use spatula to lift edge of cooked AllWhites® letting the uncooked AllWhites® flow to bottom of skillet. Cook until AllWhites® are set but still moist.

  •  

    Top one half of omelet with half of turkey bacon mixture. Cook for 1 minute or until heated through. Fold omelet in half; carefully slide onto plate.

 

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