Citrus Pasta Toss

Quick Info

Lunch, Dinner Pasta Over 30 min 4


Citrus Pasta Toss


Add a citrus twist to your pasta with this recipe!


  • 1 cup Tropicana® Pure Premium® Orange Juice
  • 1 cup fat-free chicken broth
  • 3 cups broccoli flowerettes
  • 3 cups shredded cabbage (Napa, savoy, or bok choy)
  • 1 cup red pepper strips
  • 3/4 cup sliced scallions
  • 2 cloves garlic, chopped
  • 3 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 2 to 3 Tbsp. chopped cilantro
  • 8-oz. cooked hot whole wheat linguine or fettucine
  • Fresh grated Parmesan cheese, if desired


In 10-12 inch sautee pan equipped with a lid, bring Tropicana® Pure Premium® Orange Juice and chicken broth to a boil. Add broccoli, cabbage, red peppers, scallions, and garlic; cover. Cook vegetables on high heat for 1 1/2 minutes.

In small bowl, combine soy sauce and cornstarch; mix well. Remove cover from steaming vegetables in pan and stir in soy sauce mixture, bring to a boil. Add cilantro and toss mixture with cooked pasta and divide among four plates. Top with cheese, if desired, and serve

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