Orange Cranberry Muffins

Quick Info

Breakfast, Snack/Appetizer Fruit 15-30 min 8+


Orange Cranberry Muffins


This easy orange cranberry muffin recipe makes for a delicious breakfast, snack, or treat! 


  • 1 1/2 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 4-oz. unsalted butter, softened ( 1 stick )
  • 1 cup brown sugar
  • 2 large eggs, lightly beaten
  • 3/4 cup Tropicana Pure Premium Orange Juice
  • 1 cup dry cranberries
  • 1 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon


Preheat oven to 400F.

In small bowl combine flour, baking soda, baking powder, and salt; set aside.

In mixing bowl whip butter with sugar until light and fluffy.

Slowly add eggs, a little at a time, whipping well after each addition.

Fold in reserved dry mixture alternately with Tropicana Pure Premium® Orange Juice. Stir in cranberries. Spoon equally among 12 greased muffin cups. Sprinkle evenly with mixture of cinnamon and sugar. Bake 14-16 minutes or until cooked through. Let cool before serving. Serves 12.

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