Yogurt Pumpkin Pie

Quick Info

Dessert/Topping Dairy Over 30 min 6


Yogurt Pumpkin Pie


It wouldn't be fall without pumpkin pie. Try this recipe for a yogurt pumpkin pie - made with Dannon!


  • 1 1/2 cups of DANNON® All Natural Plain Yogurt
  • 15 oz. can of Pumpkin puree
  • 3/4 cup dark brown sugar
  • 1/2 tsp. of cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. of nutmeg
  • 5 egg yolks
  • 1/8 tsp. salt
  • One 9 in. frozen pie shell


Heat oven to 350F.

In a large mixing bowl combine all ingredients and whisk until smooth. Pour this batter into the pie shell and place on a sheet pan.

Bake for 50 to 55 minutes.

Remove and cool for one hour.

Cover and refrigerate 2 hours before cutting.

Using DANNON® All Natural Plain Yogurt each serving provides:

Serving size: 143g
Calories: 230
Calories from Fat: 80
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 135 mg
Sodium: 320 mg
Carbohydrates: 30g
Dietary Fiber: 2g
Protein: 6g
Calcium: 15% DV

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