Wish your lunch break was longer? Whip up this quick and easy recipe for a dilled chicken salad with celery and your wish will come true!
- 1/2 cup DANNON® All Natural Plain Yogurt
- 1 Tbsp. chopped fresh dill
- 1 cup cooked cubed chicken meat
- 1 cup sliced celery
- 1/4 cup golden raisins
- salt and pepper (optional)
In a large bowl, combine DANNON® All Natural Plain Yogurt and dill. Mix well. Add chicken, celery and raisins. Add salt and pepper to taste.
Using DANNON® All Natural Plain Yogurt, each 1/2-cup serving provides:
Calories from fat: 10
Total Fat: 1.5g
Saturated Fat: 30g
Total Carbohydrates: 11g
Dietary Fiber: <1g
Calcium: 80mg (8% DV)*