Sweet & Tangy Glazed Meatballs

Quick Info

Snack/Appetizer Meat Under 15 min 8+


Sweet & Tangy Glazed Meatballs


Four ingredients later and you'll have deliciously sweet and tangy glazed meatballs. So easy, so good!


  • 1 26-oz. bag Rosina® Italian Style Meatballs*, thawed
  • 1 8-oz. bottle Russian or French Salad Dressing
  • 1 envelope onion soup mix
  • 1 12-oz. jar apricot preserves


Combine salad dressing and onion soup mix in medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low; cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.

*For a different flavor, substitute with Rosina Homestyle Meatballs

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