Four ingredients later and you'll have deliciously sweet and tangy glazed meatballs. So easy, so good!
- 1 26-oz. bag Rosina® Italian Style Meatballs*, thawed
- 1 8-oz. bottle Russian or French Salad Dressing
- 1 envelope onion soup mix
- 1 12-oz. jar apricot preserves
Combine salad dressing and onion soup mix in medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low; cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.
*For a different flavor, substitute with Rosina Homestyle Meatballs