Sundried Tomato Focaccia Dough Recipe

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Dinner Bakery Over 30 min 4


Sundried Tomato Focaccia Dough Recipe


Simple Sundried Tomato Focaccia Dough Recipe perfect with a Michael Angelo's Lasagna with Meat Sauce


12oz Water    
.5 oz Yeast    
20 oz “Double-O” Flour  
1 ¾ tsp Salt    
¾ tsp Sugar    
1 oz Olive oil   
1oz Oven roasted Tomatoes  
1 tsp  Basil     
1 tsp Granulated Garlic    


1. Combine all dry ingredients
2. Add to wet to dry, mix approximately 8 minutes
3. Remove, let proof until doubled in size in greased bowl
4. Once proofed, slightly roll out and spread on a greased baking sheet
5. Punch holes in dough, brush with olive oil, add herbs or salt
6. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.

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