Stuffed Tex-Mex Rollups

Quick Info

Snack/Appetizer Cheese Over 30 min 8+


Stuffed Tex-Mex Rollups


One bite of these Stuffed Tex-Mex Rollups and you'll understand why the Mr. Food Test Kitchen makes so many of 'em at a time! Kids of all ages will find these cheesy rollups simply irresistible, especially since they're rolled in a buttery, seasoned, and crunchy chip topping. These rollups are simply the perfect snack!


  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 egg yolk
  • 1 cup finely shredded Mexican cheese blend
  • 24 slices white sandwich bread, crusts removed
  • 6 Tbsp. butter, melted
  • 1 (1.0-oz.) pkg. taco seasoning mix
  • 1-1/2 cups finely crushed ranch-flavored tortilla chips


In a medium bowl, beat cream cheese and egg yolk until smooth. Stir in cheese, set aside. Roll out each bread slice to about 1/8-inch thickness with a rolling pin. Spread cheese mixture evenly over each slice of bread. Roll up each slice jellyroll-style and place on a baking sheet.  In a medium bowl, combine butter and taco seasoning mix. Brush butter mixture lightly over rollups on all sides. Roll them into crushed tortilla chips until coated. Place seam side down on baking sheet, cover and freeze at least 2 hours. Before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until coating is crispy. 

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