Strawberry Parfait Recipe

Quick Info

Breakfast, Snack/Appetizer Fruit Under 15 min 4


Strawberry Parfait Recipe


Try this yummy Strawberry Parfait for a quick and easy dessert, snack, or even breakfast!  If you don't have parfait glasses, try using martini or large wine glasses for a festive look, or smaller mason jars for a casual dessert.  


4 cups Best Yet® frozen sliced strawberries, thawed & divided

1/4 cup Best Yet® granulated sugar

1 cup Best Yet® part skim ricotta cheese

1/2 cup (4 ounces) Best Yet® 1/3-less-fat  cream cheese, softened

1/4 cup powdered sugar

1 Tbsp. water

1 tsp. Best Yet® vanilla extract

1 cup amaretti cookie crumbs (about 8 cookies)

1/2 cup Best Yet® frozen reduced-calorie whipped topping, thawed


Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. Set strawberry puree aside.


Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers. Drizzle the remaining strawberry puree over each serving. Chill for 2 hours. Top each parfait with 2 tablespoons whipped topping.

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