Quiche Lorraine

Quick Info

Breakfast, Lunch Poultry Under 15 min 6


Quiche Lorraine


This savory Quiche Lorraine recipe uses a frozen pie shell to make a classic meal, sure to hit the spot at breakfast, lunch, or dinner.


  • 1 pkg. (10-oz.) STOUFFER'S® Welsh Rarebit, cooked according to package directions
  • 1 (9-in.) unbaked pie shell
  • 4 large eggs, lightly beaten
  • 1/4 tsp. ground black pepper
  • 5 strips bacon, cooked, drained and crumbled
  • 1/2 cup shredded Swiss cheese
  • 1 Tbsp. sliced green onion


PREHEAT oven to 350F.

COMBINE Welsh rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.

BAKE for 40 minutes or until knife inserted near center comes out clean.

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