Creamy Chipped Beef Tetrazzini

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Dinner Meat 15-30 min 6


Creamy Chipped Beef Tetrazzini


Warm up on a fall night with this easy recipe for a creamy chipped beef tetrazzini.


  • 1 pkg.  (11-oz.) STOUFFER'S® Creamed Chipped Beef, prepared according to package directions, kept hot
  • 6 oz. vermicelli or spaghetti noodles, cooked according to package directions
  • 2 Tbsp. butter or margarine
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 Tbsp. milk
  • 1/2 cup shredded Swiss cheese


Cook butter, onion and celery in medium skillet until tender. Add Stouffer's® Signature Classics Creamed Chipped Beef, milk, cheese and pasta.

Cook over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.

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