Cheesy Bacon Muffins

Quick Info

Breakfast, Lunch Poultry Under 15 min 6


Cheesy Bacon Muffins


Calling all lovers of bacon and cheese, this one's for you. Follow these quick and easy instructions to prepare muffins loaded with savory flavor, perfect for breakfast or lunch.


  • 2 pkgs. (10 oz.) STOUFFER'S® Welsh Rarebit, prepared according to package directions, kept hot
  • 6 English muffins, split and toasted
  • 4 medium tomatoes, cut into 1/2-1-inch-thick slices
  • 6 Tbsp. vegetable oil
  • 1 cup all-purpose flour
  • 12 strips bacon, cooked, drained


Sprinkle tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.

Place two muffin halves on each plate; top each with a fried tomato slice, hot Stouffer's® Welsh Rarebit and bacon.

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