Sticky Honey Garlic Slow Cooker Meatballs recipe

Quick Info

Lunch, Dinner Meat Over 30 min 8+

Rating

0/5
Sticky Honey Garlic Slow Cooker Meatballs recipe

Description

Delicious as an appetizer or a meal!

Ingredients

  • 1 26 oz. pkg. of Rosina’s Homestyle frozen meatballs
  • For the sauce:
  • ⅓ c. chicken stock
  • 3 tbsp. soy sauce
  • ⅓ c. honey
  • 2 tbsp. rice vinegar
  • 1 tbsp. tomato paste
  • ½ tsp. grated ginger
  • ½ tbsp. lime juice
  • 2 cloves garlic
  • 1 tbsp. butter
  • ½ tbsp. cornstarch
 

 

Preparation

In a small pot whisk all ingredients together except meatballs.
Bring to a boil.
Cook until thickened to desired consistency (5-10 minutes).
Pour over frozen meatballs and cook on high for 1 hour (holds well on warm).
Serve as an appetizer or with mashed potatoes and veggies for an easy dinner
Notes: 1 batch of sauce is very adequate to coat the meatballs as an appetizer. If you want extra sauce to serve with mashed potatoes etc, doubling the sauce is appropriate

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