Sticky Honey Garlic Slow Cooker Meatballs recipe

Quick Info

Lunch, Dinner Meat Over 30 min 8+


Sticky Honey Garlic Slow Cooker Meatballs recipe


Delicious as an appetizer or a meal!


  • 1 26 oz. pkg. of Rosina’s Homestyle frozen meatballs
  • For the sauce:
  • ⅓ c. chicken stock
  • 3 tbsp. soy sauce
  • ⅓ c. honey
  • 2 tbsp. rice vinegar
  • 1 tbsp. tomato paste
  • ½ tsp. grated ginger
  • ½ tbsp. lime juice
  • 2 cloves garlic
  • 1 tbsp. butter
  • ½ tbsp. cornstarch



In a small pot whisk all ingredients together except meatballs.
Bring to a boil.
Cook until thickened to desired consistency (5-10 minutes).
Pour over frozen meatballs and cook on high for 1 hour (holds well on warm).
Serve as an appetizer or with mashed potatoes and veggies for an easy dinner
Notes: 1 batch of sauce is very adequate to coat the meatballs as an appetizer. If you want extra sauce to serve with mashed potatoes etc, doubling the sauce is appropriate

There are no ratings and reviews at this time.